Costas - Latin Street Food Catering Menu

2 arepas- grass-fed short rib, sweet onions & guacamole

2 arepas- organic shredded chicken, mayo & guac, shallot, and lemon

2 arepas- grass-fed steak, french fries & chimichurri sauce

2 arepas- cornflake encrusted fried chicken, coleslaw & Korean BBQ sauce

2 arepas- pulled chicken breast, avocado, crumbled bacon & peri peri sauce

2 arepas- queso guayanes, sweet plantains, avocado & green tomatillo sauce

2 arepas- grass-fed steak, french fries & au poivre (peppercorn) sauce

2 arepas- falafel, cucumber tomato salad with tahini/harissa sauce

2 arepas- creamy mozzarella, diced tomatoes, and basil with tomatillo sauce

Braised crispy pork carnitas, cilantro, onions, & a squeeze of lime. Gluten-free

Grilled marinated steak in freshly made tortillas, cilantro, caramelized onions & a squeeze of lime. Gluten-free

Roasted chicken crisp to perfection with green tomatillo sauce. Gluten-free

Thinly sliced marinated pork cooked in a trompo served with red onion, cilantro & pineapple. Gluten-free

Egg and queso fresco stuffed in a corn arepa. Vegetarian

Egg, queso fresco, and Colombian chorizo (pork sausage) stuffed in a corn arepa. Gluten free

Egg and queso fresco, stuffed in a corn arepa, topped with avocado. Gluten-free, vegetarian.

Egg and tomato, stuffed in a corn arepa, topped with avocado. Gluten-free. Vegetarian

Bacon, egg, and mozzarella stuffed in a corn arepa. Gluten-free.

Black beans and queso fresco, stuffed in a corn arepa and topped with avocado. Gluten-free, vegetarian.

Sweet plantains stuffed in a corn arepa, topped with avocado. Gluten-free, vegetarian, vegan.

Egg and queso fresco wrapped in a warm flour tortilla. Vegetarian

Egg and breakfast potatoes wrapped in a warm flour tortilla. Vegetarian

Egg, queso fresco, and Colombian chorizo (pork sausage) wrapped in a warm flour tortilla

Bacon, egg, and mozzarella cheese wrapped in a warm flour tortilla

Fruit salad, individually packaged. Vegan

Home-style breakfast potatoes, served in a tray, ~10-person portion, Vegetarian

Sweet plantains topped with gooey, melted mozzarella, served in a tray, ~10-person portion. vegetarian

Sweet watermelon and crisp jicama, tossed with lemon, tajín, and julienned mint leaves- served in a tray, ~10 person portion. Vegan